Assi N’Guessan

Differentiation of fresh and frozen/thawed fish, European sea bass (<i>Dicentrarchus labrax</i>), gilthead seabream (<i>Sparus aurata</i>), cod (<i>Gadus morhua</i>) and salmon (<i>Salmo salar</i>), using volatile compounds by SPME/GC/MS

François Leduc, Frédéric Krzewinski, Bruno Le Fur et al. · Journal of the Science of Food and Agriculture · 2012 · 57 citations

Agriculture, Fisheries, Fish Biology +13

Freshness characterisation of whiting (<i>Merlangius merlangus</i>) using an SPME/GC/MS method and a statistical multivariate approach

Guillaume Duflos, François Leduc, Assi N’Guessan et al. · Journal of the Science of Food and Agriculture · 2010 · 46 citations · Full text

Agriculture, Chemistry, Food Science +17

Development of an <scp>SPME‐GC‐MS</scp> method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets

Alexandre Dehaut, Simon Duthen, Thierry Grard et al. · Journal of the Science of Food and Agriculture · 2015 · 29 citations

Agriculture, Food Science, Food Analysis +13

Analytical existence of solutions to a system of nonlinear equations with application

Assi N’Guessan · Journal of Computational and Applied Mathematics · 2010 · 18 citations

Natural Sciences, Mathematics, Differential Equations +12

An estimation method of the average effect and the different accident risks when modelling a road safety measure: A simulation study

Assi N’Guessan, Azeddine Essai, Modeste N’zi · Computational Statistics & Data Analysis · 2005 · 12 citations

Business, Risk Management, Risk Analysis +15