Frédéric Krzewinski

Beta-1,3-galactosyl-N-acetylhexosamine phosphorylase from Bifidobacterium bifidum DSM 20082: characterization, partial purification and relation to mucin degradation.

Danielle Derensy‐Dron, Frédéric Krzewinski, Colette Brassart et al. · PubMed · 1999 · 74 citations

Life Sciences, Biochemistry, Microbiology +16

β‐1,3‐Galactosyl‐<i>N</i>‐acetylhexosamine phosphorylase from <i>Bifidobacterium bifidum</i> DSM 20082: characterization, partial purification and relation to mucin degradation

Danielle Derensy‐Dron, Frédéric Krzewinski, Colette Brassart et al. · Biotechnology and Applied Biochemistry · 1999 · 69 citations

Life Sciences, Biochemistry, Microbiology +17

Differentiation of fresh and frozen/thawed fish, European sea bass (<i>Dicentrarchus labrax</i>), gilthead seabream (<i>Sparus aurata</i>), cod (<i>Gadus morhua</i>) and salmon (<i>Salmo salar</i>), using volatile compounds by SPME/GC/MS

François Leduc, Frédéric Krzewinski, Bruno Le Fur et al. · Journal of the Science of Food and Agriculture · 2012 · 57 citations

Agriculture, Fisheries, Fish Biology +13

PII1: a protein involved in starch initiation that determines granule number and size in Arabidopsis chloroplast

Camille Vandromme, Corentin Spriet, David Dauvillée et al. · New Phytologist · 2018 · 53 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +14

Freshness characterisation of whiting (<i>Merlangius merlangus</i>) using an SPME/GC/MS method and a statistical multivariate approach

Guillaume Duflos, François Leduc, Assi N’Guessan et al. · Journal of the Science of Food and Agriculture · 2010 · 46 citations · Full text

Agriculture, Chemistry, Food Science +17