Concepedia
3
Publications
149
Citations
H-Index
2013
Active since
Affiliations
Clermont Université(Current)
Institut National de la Recherche Agronomique du Niger
Laboratoire de Mesure du Carbone 14
Caroline Thomas is an author at Clermont Université specializing in food chemistry, health sciences, and environmental chemistry.
Top concepts
Food ChemistryHealthFood QualityEnvironmental Chemistry
Publications per year
2013–2014
Identification and origin of odorous sulfur compounds in cooked ham
Caroline Thomas, F. Mercier, Pascal Tournayre et al. · Food Chemistry · 2014 · 58 citations
Food Chemistry, Cooked Ham, Environmental Chemistry
Effect of nitrite on the odourant volatile fraction of cooked ham
Caroline Thomas, F. Mercier, Pascal Tournayre et al. · Food Chemistry · 2013 · 56 citations
Cooked Ham, Ammonia, Odourant Volatile Fraction
Effect of added thiamine on the key odorant compounds and aroma of cooked ham
Caroline Thomas, F. Mercier, Pascal Tournayre et al. · Food Chemistry · 2014 · 35 citations
Food Chemistry, Key Odorant Compounds, Added Thiamine +4
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