Concepedia

Author

Jean‐Luc Le Quéré

Institut Agro DijonORCID

Also Known As

Ballester, J., Ballester, Jordi, Boulanger, Renaud, Bruce Gilbert, Géraldine Lucchi, J L Quere, J Quere, J. -L. le Quere, J. L. LE QUERE, J. L. Le Quere

437

Publications

4.9K

Citations

39

H-Index

103

Concepts

All Affiliations

Institut Agro DijonUniversité de BourgogneCentre National de la Recherche ScientifiqueCentre des Sciences du Goût et de l'AlimentationInstitut National de la Recherche Agronomique
JL

About

Jean‐Luc Le Quéré is an author at Institut Agro Dijon specializing in food chemistry, health sciences, and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

20

28

1.2K

2

Engineering

14

18

624

3

Medicine

13

18

627

4

Natural Sciences

12

13

533

5

Management

1

1

13

Jean‐Luc Le Quéré

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97

Publications

4K

Citations

38

H-Index

YearCitations

Volatile components of ripe fruits of Morinda citrifolia and their effects on Drosophila

Jean-Pierre Farine, Luc Legal, B. Moréteau,

Phytochemistry

1996

171

Flavour research at the dawn of the twenty-first century

Jean‐Luc Le Quéré, P.X. Etiévant

HAL (Le Centre pour la Communication Scientifique Directe)

2003

156

Volatile components of dry-cured ham

Jean‐Louis Berdagué, C. Denoyer, Jean‐Luc Le Quéré,

Journal of Agricultural and Food Chemistry

1991

146

Handbook of Fruit and Vegetable Flavors

Y. H. Hui, Feng Chen, Leo M.L. Nollet,

HAL (Le Centre pour la Communication Scientifique Directe)

2010

143

More clues about sensory impact of sotolon in some flor sherry wines

P.X. Etiévant, Jean‐Luc Le Quéré, Pascal Schlich

Journal of Agricultural and Food Chemistry

1992

101

1. In Vivo Aroma Release during Eating of a Model Cheese:  Relationships with Oral Parameters

Estelle Pionnier, Claire Chabanet, Laurence Mioche,

Journal of Agricultural and Food Chemistry

2004

101

Novel Scheme for Biosynthesis of Aryl Metabolites from <scp>l</scp> -Phenylalanine in the Fungus <i>Bjerkandera adusta</i>

Carmen Lapadatescu, Christian Giniès, Jean‐Luc Le Quéré,

Applied and Environmental Microbiology

2000

101

Representativeness of coffee aroma extracts

Céline Sarrazin, Jean‐Luc Le Quéré, Catherine Gretsch,

Food Chemistry

2000

96

Mechanisms of Extraction of Aroma Compounds from Foods, Using Adsorbents. Effect of Various Parameters

Alice B. Nongonierma, Andrée Voilley, Jean‐Luc Le Quéré,

Food Reviews International

2006

89

Flavonoid constituents of Stachys aegyptiaca

Mohamed A. El-Ansari, M.F. Abdalla, Nabiel A.M. Saleh,

Phytochemistry

1991

85

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