Concepedia

Jean‐Luc Le Quéré

JL

97

Publications

4K

Citations

38

H-Index

1987

Active since

Affiliations

Institut Agro Dijon(Current)

Université de Bourgogne

Centre National de la Recherche Scientifique

Centre des Sciences du Goût et de l'Alimentation

Institut National de la Recherche Agronomique

Jean‐Luc Le Quéré is an author at Institut Agro Dijon specializing in food chemistry, health sciences, and analytical chemistry.

ORCID

Top concepts

Publications per year

1987–2022

97

Publications

97

Volatile components of ripe fruits of Morinda citrifolia and their effects on Drosophila

Jean-Pierre Farine, Luc Legal, B. Moréteau et al. · Phytochemistry · 1996 · 171 citations

, , +8

Flavour research at the dawn of the twenty-first century

Jean‐Luc Le Quéré, P.X. Etiévant · HAL (Le Centre pour la Communication Scientifique Directe) · 2003 · 156 citations

Volatile components of dry-cured ham

Jean‐Louis Berdagué, C. Denoyer, Jean‐Luc Le Quéré et al. · Journal of Agricultural and Food Chemistry · 1991 · 146 citations

, , +22

Handbook of Fruit and Vegetable Flavors

Y. H. Hui, Feng Chen, Leo M.L. Nollet et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 2010 · 143 citations · Full text

More clues about sensory impact of sotolon in some flor sherry wines

P.X. Etiévant, Jean‐Luc Le Quéré, Pascal Schlich · Journal of Agricultural and Food Chemistry · 1992 · 101 citations

, , +19

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