Concepedia

Y. H. Hui

YH

4

Publications

183

Citations

4

H-Index

2004

Active since

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Y. H. Hui is an author at Consejo Superior de Investigaciones Científicas specializing in food microbiology, health sciences, and food fermentation.

ORCID

Top concepts

Publications per year

2004–2010

4

Publications

4

Handbook of Fruit and Vegetable Flavors

Y. H. Hui, Feng Chen, Leo M.L. Nollet et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 2010 · 143 citations · Full text

Dry fermented sausages.

R. Talon, Sabine Léroy, Silvina Fadda et al. · 2004 · 19 citations

, , +5

Freezing processes: physical aspects.

A. Le Bail, Y. H. Hui, P. Cornillon et al. · 2004 · 11 citations

, , +11

Starter cultures and fermented products.

Jytte Josephsen, Lene Jespersen, Y. H. Hui et al. · 2004 · 10 citations

, , +24

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