Concepedia

R. Talon

RT

2

Publications

79

Citations

2

H-Index

2004

Active since

Affiliations

Institut National Polytechnique de Toulouse(Current)

R. Talon is an author at Institut National Polytechnique de Toulouse specializing in food microbiology, microbiology, and food processing facilities.

Top concepts

Food MicrobiologyHealthMedicineFood SafetyFood QualityMeat ScienceMicrobiologyFood ProcessingFood TechnologyFood Fermentation

Publications per year

2004–2005

2

Publications

2

Microbial ecology of a small-scale facility producing traditional dry sausage

Isabelle Chevallier, S. Ammor, Arlette Laguet et al. · Food Control · 2005 · 60 citations

Microbial Hazard, Microbial Contamination, Medicine +6

Dry fermented sausages.

R. Talon, Sabine Léroy, Silvina Fadda et al. · 2004 · 19 citations

Food Fermentation, Food Microbiology, Food Processing +5

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