R. San Julián - Concepedia

Author

R. San Julián

Instituto Nacional de Investigación Agropecuaria

Also Known As

R. San Julian, R. San Julián, Roberto Julián, Roberto San Julian, Roberto San Julián, San Julián, Roberto

Publications

Citations

H-Index

Concepts

All Affiliations

Instituto Nacional de Investigación Agropecuaria University of Bristol Universidad de Zaragoza Clínica Girona

About

R. San Julián is an author at Instituto Nacional de Investigación Agropecuaria specializing in agricultural economics, animal science, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	5	5	528
2	Engineering	2	2	45
3	Health Sciences	2	2	211
4	Business	1	1	21
5	Medicine	1	1	50

R. San Julián

Publications

846

Citations

H-Index

Page 1

	Year	Citations
Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay M.T. Dı́az, I. Álvarez, J. de la Fuente, Meat Science Fatty Acid CompositionAnimal ScienceAnimal NutritionFeed EvaluationEducation	2005	163
Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries C. Sañudo, M. Alfonso, R. San Julián, Meat Science Regional VariationHedonic EvaluationFood QualityLamb MeatAnimal Nutrition	2006	126
Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers Maria Font‐i‐Furnols, C.E. Realini, Luís Guerrero, Meat Science NutritionAnimal ScienceAnimal NutritionSustainable AgricultureLivestock Production	2008	95
Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers M.A. Oliver, G.R. Nute, Maria Font‐i‐Furnols, Meat Science Food ChoiceNutritionBody CompositionFood CompositionFood Consumption	2006	85
Forage Intake by Beef Steers Grazing Winter Wheat with Varied Herbage Allowances Larry A. Redmon, F. T. McCollum, G. W. Horn, Journal of Range Management	1995	81
Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers Maria Font‐i‐Furnols, R. San Julián, Luís Guerrero, Meat Science NutritionLamb MeatAnimal NutritionAnimal ScienceAgricultural Economics	2005	74
Effects of feeding strategies including different proportion of pasture and concentrate, on carcass and meat quality traits in Uruguayan steers Marcia del Campo, G. Brito, Juan Manuel Soares de Lima, Meat Science Animal PhysiologyNutritionAnimal AgricultureAnimal NutritionAnimal Science	2008	70
Novel genetic polymorphisms associated with carcass traits in grazing Texel sheep Eileen Armstrong, Gabriel Ciappesoni, Wanda Iriarte, Meat Science BiologyAnimal ScienceGeneticsMedicineTexel Sheep	2018	50
Growth, meat and feed efficiency traits of lambs born to ewes submitted to energy restriction during mid-gestation L. Piaggio, G. Quintans, R. San Julián, animal	2017	30
The use of visible (VIS) and near infrared (NIR) reflectance spectroscopy to predict fibre diameter in both clean and greasy wool samples Daniel Cozzolino, F. Montossi, R. San Julián Animal Science Abstract Abstract VisibleEngineeringGreasy Wool SamplesFibre DiameterTextile Testing	2005	24

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