R. San Julián

Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay

M.T. Dı́az, I. Álvarez, J. de la Fuente et al. · Meat Science · 2005 · 163 citations

Fatty Acid Composition, Animal Science, Animal Nutrition +7

Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries

C. Sañudo, M. Alfonso, R. San Julián et al. · Meat Science · 2006 · 126 citations

Regional Variation, Hedonic Evaluation, Food Quality +11

Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers

Maria Font‐i‐Furnols, C.E. Realini, Luís Guerrero et al. · Meat Science · 2008 · 95 citations

Nutrition, Animal Science, Animal Nutrition +10

Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers

M.A. Oliver, G.R. Nute, Maria Font‐i‐Furnols et al. · Meat Science · 2006 · 85 citations

Food Choice, Nutrition, Body Composition +11

Forage Intake by Beef Steers Grazing Winter Wheat with Varied Herbage Allowances

Larry A. Redmon, F. T. McCollum, G. W. Horn et al. · Journal of Range Management · 1995 · 81 citations