Concepedia

Publication | Closed Access

Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay

DOI

163

Citations

25

References

2005

Year

M.T. Dı́az, I. Álvarez, J. de la Fuente, C. Sañudo, M.M. Campo, M.A. Oliver, Maria Font‐i‐Furnols, F. Montossi, R. San Julián, G.R. Nute,
Meat Science

References

YearCitations

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