Concepedia

Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay

M.T. Dı́az, I. Álvarez, J. de la Fuente, C. Sañudo, M.M. Campo, M.A. Oliver, F. Montossi, R. San Julián, G.R. Nute, V. Cañeque

Meat Science · 2005 · 165 citations · 25 references

DOI

Concepts

References

25

Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanol

William R. Morrison, Lloyd M. Smith · Journal of Lipid Research · 1964 · 6K citations · Full text

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Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein Levels

A Bonanome, Scott M. Grundy · New England Journal of Medicine · 1988 · 923 citations

, , +14

Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets.

P. French, Catherine Stanton, Fergal Lawless et al. · Journal of Animal Science · 2000 · 702 citations

, , +17

Dietary fatty acids and human health

Christine M. Williams · Annales de Zootechnie · 2000 · 643 citations · Full text

, , +17

Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition

M. Enser, K.G. Hallett, Beth L. Hewett et al. · Meat Science · 1998 · 577 citations

, , +17