F. Montossi

Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom

Maria Font‐i‐Furnols, C.E. Realini, F. Montossi et al. · Food Quality and Preference · 2011 · 210 citations

Economics, Food Marketing, Consumer Uncertainty +14

Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay

M.T. Dı́az, I. Álvarez, J. de la Fuente et al. · Meat Science · 2005 · 163 citations

Fatty Acid Composition, Animal Science, Animal Nutrition +7

Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price

C.E. Realini, Maria Font‐i‐Furnols, C. Sañudo et al. · Meat Science · 2013 · 111 citations

Food Choice, Nutrition, Food Authenticity +13

Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets

Virginia C. Resconi, M.M. Campo, F. Montossi et al. · Meat Science · 2010 · 100 citations

Nutrition, Different Diets, Animal Nutrition +13

Sensory evaluation of castrated lambs finished on different proportions of pasture and concentrate feeding systems

Virginia C. Resconi, M.M. Campo, Maria Font‐i‐Furnols et al. · Meat Science · 2009 · 98 citations

Animal Physiology, Animal Science, Animal Nutrition +11