Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets

Effect of the Polyunsaturated Fatty Acid Composition of Beef Muscle on the Profile of Aroma Volatiles

J. Stephen Elmore, Donald S. Mottram, Michael Enser et al. · Journal of Agricultural and Food Chemistry · 1999 · 396 citations

Effect of grass or concentrate feeding systems on lamb carcass and meat quality

Alessandro Priolo, Didier D. Micol, Jacques Agabriel et al. · Meat Science · 2002 · 376 citations

Nutrition, Engineering, Animal Nutrition +11

Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls

Mogens Vestergaard, N. Oksbjerg, Poul Henckel · Meat Science · 2000 · 324 citations

Animal Physiology, Animal Performance, Animal Science +11

Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems

A.V. Fisher, M. Enser, R.I. Richardson et al. · Meat Science · 2000 · 286 citations

Animal Physiology, Nutrition, Fatty Acid Composition +8

Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef

A.M. Descalzo, E. M. Insani, Andrea Biolatto et al. · Meat Science · 2005 · 275 citations

Vitamin E, Nutrition, Grain-based Diets +10