E. M. Insani

Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef

A.M. Descalzo, E. M. Insani, Andrea Biolatto et al. · Meat Science · 2005 · 279 citations

Agriculture, Nutrition, Nutritional Sciences +17

<i>Sous vide</i> cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability

Sergio Ramón Vaudagna, Guillermo Castillo Sánchez, M S Neira et al. · International Journal of Food Science & Technology · 2002 · 146 citations

Agriculture, Food Science, Food Preservation +16

Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina

E. M. Insani, A. Eyherabide, G. Grigioni et al. · Meat Science · 2007 · 122 citations

Agriculture, Animal Sciences, Food Science +16

Light‐scattering detection of phospholipids resolved by HPLC

A.M. Descalzo, E. M. Insani, N.A. Pensel · Lipids · 2003 · 42 citations

Pharmacy, Biochemistry, Chemistry +16

GH10 XynA is the main xylanase identified in the crude enzymatic extract of Paenibacillus sp. A59 when grown on xylan or lignocellulosic biomass

Silvina Ghio, E. M. Insani, Florencia E. Piccinni et al. · Microbiological Research · 2016 · 21 citations · Full text

Life Sciences, Biochemistry, Microbiology +9