Concepedia

N.A. Pensel

NP

Statistics

Publications

17

Citations

1.1K

H-Index

14

Active since

1990

Affiliations

National Institute of Industrial Technology(Current)

National Agricultural Technology Institute

Consejo Nacional de Investigaciones Científicas y Técnicas

The Ohio State University

N.A. Pensel is an author at National Institute of Industrial Technology specializing in agriculture, food science, and meat science.

Publications per year

1990–2007

17

Publications

17

Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef

A.M. Descalzo, E. M. Insani, Andrea Biolatto et al. · Meat Science · 2005 · 279 citations

, , +17

Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle

A.M. Descalzo, Luciana Rossetti, G. Grigioni et al. · Meat Science · 2006 · 142 citations

, , +17

Beef lipids in relation to animal breed and nutrition in Argentina

Pilar T. García, N.A. Pensel, Ana María Sancho et al. · Meat Science · 2007 · 141 citations

, , +12

Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina

E. M. Insani, A. Eyherabide, G. Grigioni et al. · Meat Science · 2007 · 122 citations

, , +16

Warmed-over flavour analysis in low temperature–long time processed meat by an “electronic nose”

G. Grigioni, Carlos A. Margaría, N.A. Pensel et al. · Meat Science · 2000 · 55 citations · Full text

, , +15

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