Luciana Rossetti

Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle

A.M. Descalzo, Luciana Rossetti, G. Grigioni et al. · Meat Science · 2006 · 142 citations

Animal Physiology, Nutrition, Animal Nutrition +11

Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction

Alondra M. Idrovo Encalada, Carolina D. Pérez, Silvia K. Flores et al. · Food Chemistry · 2019 · 92 citations · Full text

Food Chemistry, Food Analysis, Bioanalysis +4

Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed

L.B. Pouzo, A.M. Descalzo, Noemí Zaritzky et al. · Meat Science · 2015 · 82 citations

Nutrition, Color Stability, Animal Nutrition +6

Comparison of cultural methods for the identification and molecular investigation of yeasts from sourdoughs for Italian sweet baked products

Roberto Foschino, Silvia Gallina, Christian Andrighetto et al. · FEMS Yeast Research · 2004 · 80 citations

Comparison of the quality attributes of carrot juice pasteurized by ohmic heating and conventional heat treatment

Livia M. Negri Rodríguez, Ricardo Arias, Trinidad Soteras et al. · LWT · 2021 · 65 citations

Conventional Heat Treatment, Carrot Juice, Food Preservation +8