L.B. Pouzo - Concepedia

Author

L.B. Pouzo

Also Known As

L. Pouzo, L.B. Pouzo, Laura B. Pouzo, Laura Pouzo, Pouzo, Laura Beatriz

Publications

183

Citations

H-Index

Concepts

All Affiliations

L.B. Pouzo is an author at National Institute of Industrial Technology specializing in animal physiology, animal science, and nutrition.

#	Concept	H-Index	Publications	Citations
1	Public Health	2	2	68
2	Nutrition	2	2	99
3	Agricultural Economics	2	2	99
4	Education	1	1	17
5	Oxidative Stress	1	1	82

L.B. Pouzo

Publications

160

Citations

H-Index

Page 1

	Year	Citations
Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed L.B. Pouzo, A.M. Descalzo, Noemí Zaritzky, Meat Science NutritionColor StabilityAnimal NutritionAgricultural EconomicsFeed Additive	2015	82
Slaughter weight, sex and age effects on beef shear force and tenderness J. Lucero-Borja, L.B. Pouzo, M.S. de la Torre, Livestock Science Animal PhysiologyAnimal PerformanceAnimal ScienceLivestock ProductionSlaughter Weight	2014	51
Animal performance, carcass characteristics and beef fatty acid profile of grazing steers supplemented with corn grain and increasing amounts of flaxseed at two animal weights during finishing L.B. Pouzo, N. Fanego, F.J. Santini, Livestock Science Animal PhysiologyNutritionAnimal PerformanceAnimal ScienceAnimal Nutrition	2015	17
Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed L.B. Pouzo, Noemí Zaritzky, E. Paván, Meat Science	2016	10

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