Concepedia

L.B. Pouzo

LP

4

Publications

160

Citations

4

H-Index

2014

Active since

Affiliations

National Institute of Industrial Technology(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

National Agricultural Technology Institute

Universidad Nacional de La Plata

National University of Mar del Plata

L.B. Pouzo is an author at National Institute of Industrial Technology specializing in animal physiology, animal science, and nutrition.

Top concepts

NutritionPublic HealthAnimal ScienceAnimal NutritionAnimal PhysiologyAgricultural EconomicsEducationMeat ScienceOxidative StressLivestock Production

Publications per year

2014–2016

4

Publications

4

Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed

L.B. Pouzo, A.M. Descalzo, Noemí Zaritzky et al. · Meat Science · 2015 · 82 citations

Nutrition, Color Stability, Animal Nutrition +6

Slaughter weight, sex and age effects on beef shear force and tenderness

J. Lucero-Borja, L.B. Pouzo, M.S. de la Torre et al. · Livestock Science · 2014 · 51 citations

Animal Physiology, Animal Performance, Animal Science +8

Animal performance, carcass characteristics and beef fatty acid profile of grazing steers supplemented with corn grain and increasing amounts of flaxseed at two animal weights during finishing

L.B. Pouzo, N. Fanego, F.J. Santini et al. · Livestock Science · 2015 · 17 citations

Animal Physiology, Nutrition, Animal Performance +11

Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed

L.B. Pouzo, Noemí Zaritzky, E. Paván et al. · Meat Science · 2016 · 10 citations · Full text

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