Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed - Concepedia

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Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed

82

Citations

51

References

2015

Year

L.B. Pouzo, A.M. Descalzo, Noemí Zaritzky, Luciana Rossetti, E. Paván

NutritionColor StabilityAnimal NutritionAgricultural EconomicsFeed AdditiveAntioxidant StatusAnimal ProductionCorn GrainOxidative Stress

References

	Year	Citations

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