Concepedia

Slaughter weight, sex and age effects on beef shear force and tenderness

J. Lucero-Borja, L.B. Pouzo, M.S. de la Torre, L. Langman, F. Carduza, P. M. Corva, F.J. Santini, E. Paván

Livestock Science · 2014 · 52 citations · 38 references

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38

Two Improved and Simplified Methods for the Spectrophotometric Determination of Hydroxyproline.

Imanuel Bergman, Roy Loxley · Analytical Chemistry · 1963 · 1.5K citations

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Consumer perception of meat quality and implications for product development in the meat sector—a review

Klaus G. Grunert, Lone Bredahl, Karen Brunsø · Meat Science · 2003 · 855 citations

, , +17

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

T. L. Wheeler, L. S. PAPADOPOULOS, K. Miller et al. · 2015 · 651 citations

, , +15

Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system

M. Koohmaraie, G.H. Geesink · Meat Science · 2006 · 650 citations

, , +12

Consumer thresholds for establishing the value of beef tenderness.

M.F. Miller, Mandy A. Carr, C. B. Ramsey et al. · Journal of Animal Science · 2001 · 633 citations

, , +17