F. Carduza

Protective action of Lactobacillus curvatus CRL705 on vacuum-packaged raw beef. Effect on sensory and structural characteristics

Patricia Castellano, Cecilia González, F. Carduza et al. · Meat Science · 2010 · 83 citations · Full text

Agriculture, Food Science, Microbiology +17

Slaughter weight, sex and age effects on beef shear force and tenderness

J. Lucero-Borja, L.B. Pouzo, M.S. de la Torre et al. · Livestock Science · 2014 · 52 citations · Full text

Agriculture, Animal Sciences, Food Science +15

Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region

N. J. Latimori, A. M. Kloster, Pilar T. García et al. · Meat Science · 2007 · 47 citations

Agriculture, Animal Sciences, Food Science +15

Effect of whey protein concentrate and sodium chloride addition plus tumbling procedures on technological parameters, physical properties and visual appearance of sous vide cooked beef

Natalia Szerman, C.B. Gonzalez, Ana María Sancho et al. · Meat Science · 2007 · 47 citations

Agriculture, Dairy Science, Food Science +16

Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina

A.M. Descalzo, Luciana Rossetti, Ana María Sancho et al. · Meat Science · 2007 · 46 citations

Agriculture, Animal Sciences, Food Science +14