Protective action of Lactobacillus curvatus CRL705 on vacuum-packaged raw beef. Effect on sensory and structural characteristics

Biochemical factors regulating the toughening and tenderization processes of meat

M. Koohmaraie · Meat Science · 1996 · 649 citations

Agriculture, Biochemistry, Food Science +11

Changes in the Spoilage-Related Microbiota of Beef during Refrigerated Storage under Different Packaging Conditions

Danilo Ercolini, Federica Russo, Elena Torrieri et al. · Applied and Environmental Microbiology · 2006 · 462 citations · Full text

Agriculture, Food Science, Microbiology +17

Review: Modified Atmosphere Packaging and its effects on the microbiological quality and safety of produce

C.A. Phillips · International Journal of Food Science & Technology · 1996 · 367 citations

Agriculture, Food Science, Microbiology +17

Consequences of packaging on bacterial growth. Meat is an ecological niche

Jean Labadie · Meat Science · 1999 · 198 citations

Agriculture, Food Science, Microbiology +14

Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products

Lieve Vermeiren, F. Devlieghere, J. Debevere · International Journal of Food Microbiology · 2004 · 189 citations

Agriculture, Food Science, Microbiology +16