J. Debevere

Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products

Lieve Vermeiren, F. Devlieghere, J. Debevere · International Journal of Food Microbiology · 2004 · 189 citations

Agriculture, Food Science, Microbiology +16

Heat resistance of Bacillus cereus emetic toxin, cereulide

Andreja Rajković, Mieke Uyttendaele, An Vermeulen et al. · Letters in Applied Microbiology · 2008 · 167 citations

Agriculture, Food Science, Microbiology +17

Growth of Listeria monocytogenes in modified atmosphere packed cooked meat products: a predictive model

Frank Devlieghere, AH Geeraerd, K.J. Versyck et al. · Food Microbiology · 2001 · 132 citations

Agriculture, Food Science, Microbiology +16

Behavior of Listeria monocytogenes and Aeromonas spp. on Fresh-Cut Produce Packaged under Equilibrium-Modified Atmosphere

Liesbeth Jacxsens, F. Devlieghere, P. Falcato et al. · Journal of Food Protection · 1999 · 129 citations · Full text

Agriculture, Food Science, Microbiology +17

Survival of Campylobacter jejuni strains of different origin in drinking water

I. Cools, Mieke Uyttendaele, E. D’Haese et al. · Journal of Applied Microbiology · 2003 · 89 citations

Agriculture, Infectious Diseases, Microbiology +7