Publication | Open Access
Behavior of Listeria monocytogenes and Aeromonas spp. on Fresh-Cut Produce Packaged under Equilibrium-Modified Atmosphere
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1999
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Food PackagingEquilibrium-modified AtmosphereMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobial ControlMicrobiologyFoodborne HazardPublic HealthAeromonas SppFood SafetyListeria MonocytogenesHealth Sciences
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