F. Devlieghere

Role of microbiological and physiological spoilage mechanisms during storage of minimally processed vegetables

Peter Ragaert, F. Devlieghere, Johan Debevere · Postharvest Biology and Technology · 2007 · 293 citations

Nutrition, Microbial Inactivation, Shelf Life +14

Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products

Lieve Vermeiren, F. Devlieghere, J. Debevere · International Journal of Food Microbiology · 2004 · 189 citations

Food Fermentation, Microbial Contamination, Lactic Acid Bacteria +9

Temperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produce

Liesbeth Jacxsens, F. Devlieghere, Johan Debevere · Postharvest Biology and Technology · 2002 · 187 citations

Microbial Inactivation, Meat Packaging, Food Packaging +14

Food safety knowledge, attitudes and practices of street food vendors and consumers in Port-au-Prince, Haiti

Simbarashe Samapundo, Ruth Climat, Ramize Xhaferi et al. · Food Control · 2014 · 167 citations

Food Marketing, Food Systems, Food Distribution +11

Behavior of Listeria monocytogenes and Aeromonas spp. on Fresh-Cut Produce Packaged under Equilibrium-Modified Atmosphere

Liesbeth Jacxsens, F. Devlieghere, P. Falcato et al. · Journal of Food Protection · 1999 · 129 citations · Full text

Food Packaging, Equilibrium-modified Atmosphere, Microbial Contamination +11