Publication | Closed Access

Temperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produce

Microbial InactivationMeat PackagingFood PackagingShelf LifeFood SpoilageTemperature DependenceAgricultural EconomicsMicrobial ProliferationFood MicrobiologyFood PreservationMicrobiologyPublic HealthFood QualityFresh ProduceFood StorageFood SafetyHealth Sciences