Temperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produce

Encyclopedia of food microbiology

Choice Reviews Online · 2000 · 931 citations

Microbial Hazard, Pathogenic Microbiology, Microbial Contamination +12

The microbiological safety of minimally processed vegetables

Gillian A. Francis, Christopher Thomas, D. O’Beirne · International Journal of Food Science & Technology · 1999 · 484 citations

Nutrition, Microbial Inactivation, Shelf Life +21

Incidence, contributing factors, and control of bacterial pathogens in produce

RobertE. Brackett · Postharvest Biology and Technology · 1999 · 325 citations

Pathogenic Microbiology, Microbial Contamination, Medicine +10

Suitability of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables

A. Exama, Joseph Arul, Robert W. Lencki et al. · Journal of Food Science · 1993 · 298 citations

Edible Film, Food Packaging, Engineering +18

Microbial Flora and Storage Quality of Partially Processed Lettuce

A. Douglas King, James A. Magnuson, Tamás Török et al. · Journal of Food Science · 1991 · 199 citations

Food Packaging, Food Processing Facilities, Food Storage +21