Concepedia

Robert W. Lencki

RW

43

Publications

1.9K

Citations

22

H-Index

1983

Active since

Affiliations

University of Guelph(Current)

Université Laval

McGill University

Robert W. Lencki is an author at University of Guelph specializing in engineering, health sciences, and medicine.

Top concepts

EngineeringHealthMedicineBiophysicsBiochemistryFood ChemistryFood EngineeringEnvironmental EngineeringChemical EngineeringChemistry

Publications per year

1983–2013

43

Publications

43

Suitability of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables

A. Exama, Joseph Arul, Robert W. Lencki et al. · Journal of Food Science · 1993 · 298 citations

Edible Film, Food Packaging, Engineering +18

Production of alginate beads by emulsification/internal gelation. I. Methodology

Denis Poncelet, Robert W. Lencki, Claudie Beaulieu et al. · Applied Microbiology and Biotechnology · 1992 · 232 citations

Biopolymer Gel, Biomanufacturing, Alginate Beads +2

Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables

Tano Kablan, Mathias K. Oulé, G. Doyon et al. · Postharvest Biology and Technology · 2007 · 138 citations

Shelf Life, Meat Packaging, Food Packaging +10

Influence of membrane structure on fouling layer morphology during apple juice clarification

Kenneth M. Riedl, Benôıt Girard, Robert W. Lencki · Journal of Membrane Science · 1998 · 120 citations

Membrane Structure, Apple Juice Clarification, Layer Morphology +8

Ternary Phase Behavior of Milk Fat Fractions

Alejandro G. Marangoni, Robert W. Lencki · Journal of Agricultural and Food Chemistry · 1998 · 112 citations

Food Chemistry, Nutrition, Chemical Engineering +14

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