Food safety knowledge, attitudes and practices of street food vendors and consumers in Port-au-Prince, Haiti

Simbarashe Samapundo, Ruth Climat, Ramize Xhaferi, +1

Food Control

Food MarketingFood SystemsFood DistributionFood ControlStreet Food Vendors +9

Sorption isotherms and isosteric heats of sorption of whole yellow dent corn

Simbarashe Samapundo, Frank Devlieghere, Bruno De Meulenaer, +3

Journal of Food Engineering

Isosteric HeatsFood EngineeringThermal ProcessingSorption IsothermsSorption Cooling

Food safety knowledge, attitudes and practices of street food vendors and consumers in Ho Chi Minh city, Vietnam

Simbarashe Samapundo, Tu Nguyen Thanh, Ramize Xhaferi, +1

Food Control

Food MarketingFood QualityFood SystemsFood DistributionFood Control +10

Moisture sorption isotherms and thermodynamic properties of whole black peppercorns (Piper nigrum L.)

Pratheeba Yogendrarajah, Simbarashe Samapundo, Frank Devlieghere, +2

LWT

Moisture Sorption IsothermsThermodynamic PropertiesThermodynamicsWhole Black Peppercorns

Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium

Simbarashe Samapundo, Marc Heyndrickx, Ramize Xhaferi, +1

International Journal of Food Microbiology

Microbial ToxinBacteriologyFood ProductsFood MicrobiologyMicrobiology +6

Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration

Ilse Van Bree, Jan Baetens, Simbarashe Samapundo, +7

Food Chemistry

Shelf LifeEngineeringBiochemistryBioanalysisPhysiology +11

Effect of Water Activity and Temperature on Growth and the Relationship between Fumonisin Production and the Radial Growth of Fusarium verticillioides and Fusarium proliferatum on Corn

Simbarashe Samapundo, Frank Devliehgere, Bruno De Meulenaer, +1

Journal of Food Protection

Water ActivityFusarium VerticillioidesEngineeringCrop ProductionBotany +9

Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on corn

Simbarashe Samapundo, Frank Devlieghere, Annemie Geeraerd, +2

Food Microbiology

Mycelial InteractionWater ActivityRadial GrowthCrop ProtectionAgricultural Economics +4

Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage?

Simbarashe Samapundo, B DEMEULENAER, D. Osei-Nimoh, +3

Food Microbiology

Mycotoxin ContaminationEnvironmental EngineeringMycotoxin FormationCrop ProtectionMycotoxicology +10

Microbiological evaluation of fresh-cut organic vegetables produced in Zambia

K Nguz, John Shindano, Simbarashe Samapundo, +1

Food Control

Vegetable ProductionOrganic FarmingSustainable AgricultureFood ContaminantMicrobial Ecology +7