Pilar T. García

Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef

A.M. Descalzo, E. M. Insani, Andrea Biolatto et al. · Meat Science · 2005 · 275 citations

Vitamin E, Nutrition, Grain-based Diets +10

Beef lipids in relation to animal breed and nutrition in Argentina

Pilar T. García, N.A. Pensel, Ana María Sancho et al. · Meat Science · 2007 · 141 citations

Animal Physiology, Nutrition, Animal Nutrition +9

Omega-3 enriched egg production: the effect of<b><i>α</i></b>-linolenic<b><i>ω</i></b>-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition

Alejandra Edit Antruejo, Jorge Oscar Azcona, Pilar T. García et al. · British Poultry Science · 2011 · 59 citations

Lipid Analysis, Nutrition, Education +20

Omega-3 enriched broiler meat: The influence of dietary α-linolenic-ω-3 fatty acid sources on growth, performance and meat fatty acid composition

Jorge Oscar Azcona, Marcelo J Schang, Pilar T. García et al. · Canadian Journal of Animal Science · 2008 · 52 citations · Full text

Nutrition, ω-3 Fatty Acids, Lipid Nutrition +12

Competitive inhibitions in the metabolism of polyunsaturated fatty acids studied via the composition of phospholipids, triglycerides and cholesteryl esters of rat tissues

Pilar T. García, Ralph T. Holman · Journal of the American Oil Chemists Society · 1965 · 52 citations

Lipid Analysis, Nutrition, Lipid Classes +21