Pilar T. García - Concepedia

Author

Pilar T. García

National Institute of Industrial Technology

Also Known As

P T. García, P. T. Garcia, P.T Garcia, P.T. Garcia, P.T. García, Pilar T Garcia, Pilar T. Garcia, Pilar T. García, Pilar Teresa Garcia, Pilar Teresa García

Publications

926

Citations

H-Index

Concepts

All Affiliations

National Institute of Industrial Technology National Agricultural Technology Institute Universidad de Morón Universidad de Buenos Aires Universidad de Concepción del Uruguay

About

Pilar T. García is an author at National Institute of Industrial Technology specializing in animal nutrition, nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	7	7	334
2	Health Sciences	7	7	246
3	Medicine	3	3	373
4	Engineering	1	1	19
5	Natural Sciences	1	1	13

Pilar T. García

Publications

873

Citations

H-Index

Page 1

	Year	Citations
Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef A.M. Descalzo, E. M. Insani, Andrea Biolatto, Meat Science Vitamin ENutritionGrain-based DietsAnimal NutritionAgricultural Economics	2005	275
Beef lipids in relation to animal breed and nutrition in Argentina Pilar T. García, N.A. Pensel, Ana María Sancho, Meat Science Animal PhysiologyNutritionAnimal NutritionAnimal ScienceAgricultural Economics	2007	141
Omega-3 enriched egg production: the effect of<b><i>α</i></b>-linolenic<b><i>ω</i></b>-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition Alejandra Edit Antruejo, Jorge Oscar Azcona, Pilar T. García, British Poultry Science Lipid AnalysisNutritionEducationExperimental NutritionBody Composition	2011	59
Omega-3 enriched broiler meat: The influence of dietary α-linolenic-ω-3 fatty acid sources on growth, performance and meat fatty acid composition Jorge Oscar Azcona, Marcelo J Schang, Pilar T. García, Canadian Journal of Animal Science Nutritionω-3 Fatty AcidsLipid NutritionAnimal NutritionChia Seed	2008	52
Competitive inhibitions in the metabolism of polyunsaturated fatty acids studied via the composition of phospholipids, triglycerides and cholesteryl esters of rat tissues Pilar T. García, Ralph T. Holman Journal of the American Oil Chemists Society Lipid AnalysisNutritionLipid ClassesCaloric RestrictionExperimental Nutrition	1965	52
Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region N. J. Latimori, A. M. Kloster, Pilar T. García, Meat Science NutritionArgentine Pampeana RegionFood CompositionAnimal ScienceAnimal Nutrition	2007	47
Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina A.M. Descalzo, Luciana Rossetti, Ana María Sancho, Meat Science Food ChemistryNutritionDietary ExposureFood QualityAnimal Nutrition	2007	46
Meat quality of Criollo Cordobes goat kids produced under extensive feeding conditions. Effects of sex and age/weight at slaughter A. Bonvillani, F. Peña, V. Domenech, Spanish Journal of Agricultural Research NutritionMain Fatty AcidsCaprineAgricultural EconomicsEducation	2010	29
Cholesterol content and fatty acid composition of rhea meat J. Sales, Joaquín L. Navarro, Mónica B. Martella, Meat Science Cholesterol ContentMeat ScienceMeat Quality	1999	28
Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids Jorge Oscar Azcona, Pilar T. García, Massimo Cossu, Meat Science NutritionOmega-3 Fatty AcidAnimal NutritionOmega-9 Fatty AcidsMeat Quality	2008	25

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