Ana María Sancho

Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef

A.M. Descalzo, E. M. Insani, Andrea Biolatto et al. · Meat Science · 2005 · 275 citations

Vitamin E, Nutrition, Grain-based Diets +10

Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle

A.M. Descalzo, Luciana Rossetti, G. Grigioni et al. · Meat Science · 2006 · 142 citations

Animal Physiology, Nutrition, Animal Nutrition +11

Beef lipids in relation to animal breed and nutrition in Argentina

Pilar T. García, N.A. Pensel, Ana María Sancho et al. · Meat Science · 2007 · 141 citations

Animal Physiology, Nutrition, Animal Nutrition +9

Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina

E. M. Insani, A. Eyherabide, G. Grigioni et al. · Meat Science · 2007 · 121 citations

Meat Packaging, Shelf Life, Food Analysis +9

Combined high hydrostatic pressure and thermal treatments fully inactivate trypsin inhibitors and lipoxygenase and improve protein solubility and physical stability of calcium-added soymilk

Carlos Manassero, Sergio Ramón Vaudagna, Ana María Sancho et al. · Innovative Food Science & Emerging Technologies · 2016 · 55 citations

Food Chemistry, High Hydrostatic Pressure, Trypsin Inhibitors +9