G. Grigioni

Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle

A.M. Descalzo, Luciana Rossetti, G. Grigioni et al. · Meat Science · 2006 · 142 citations

Animal Physiology, Nutrition, Animal Nutrition +11

Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina

E. M. Insani, A. Eyherabide, G. Grigioni et al. · Meat Science · 2007 · 121 citations

Meat Packaging, Shelf Life, Food Analysis +9

Warmed-over flavour analysis in low temperature–long time processed meat by an “electronic nose”

G. Grigioni, Carlos A. Margaría, N.A. Pensel et al. · Meat Science · 2000 · 55 citations · Full text

Food Chemistry, Sensory Science (Food Sensory Science), Flavoromics +10

A study by emission spectroscopy of the active species in pulsed DC discharges

Sonia Patricia Brühl, Marc Russell, B J Gómez et al. · Journal of Physics D Applied Physics · 1997 · 51 citations

Engineering, Glow Discharge, Boltzmann Distribution +17

Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region

N. J. Latimori, A. M. Kloster, Pilar T. García et al. · Meat Science · 2007 · 47 citations

Nutrition, Argentine Pampeana Region, Food Composition +10