G. Grigioni

Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle

A.M. Descalzo, Luciana Rossetti, G. Grigioni et al. · Meat Science · 2006 · 142 citations

Agriculture, Animal Sciences, Food Science +17

Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina

E. M. Insani, A. Eyherabide, G. Grigioni et al. · Meat Science · 2007 · 122 citations

Agriculture, Animal Sciences, Food Science +16

Warmed-over flavour analysis in low temperature–long time processed meat by an “electronic nose”

G. Grigioni, Carlos A. Margaría, N.A. Pensel et al. · Meat Science · 2000 · 55 citations · Full text

Agriculture, Food Science, Food Analysis +15

A study by emission spectroscopy of the active species in pulsed DC discharges

Sonia Patricia Brühl, Marc Russell, B J Gómez et al. · Journal of Physics D Applied Physics · 1997 · 52 citations

Natural Sciences, Physics, Molecular Physics +15

Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region

N. J. Latimori, A. M. Kloster, Pilar T. García et al. · Meat Science · 2007 · 47 citations

Agriculture, Animal Sciences, Food Science +15