Jorge Oscar Azcona

Nutritional evaluation of dried tomato seeds

ME Persia, C.M. Parsons, Martin Schang et al. · Poultry Science · 2003 · 110 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Omega-3 enriched egg production: the effect of<b><i>α</i></b>-linolenic<b><i>ω</i></b>-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition

Alejandra Edit Antruejo, Jorge Oscar Azcona, Pilar T. García et al. · British Poultry Science · 2011 · 60 citations

Agriculture, Nutritional Sciences, Poultry Science +17

Omega-3 enriched broiler meat: The influence of dietary α-linolenic-ω-3 fatty acid sources on growth, performance and meat fatty acid composition

Jorge Oscar Azcona, Marcelo J Schang, Pilar T. García et al. · Canadian Journal of Animal Science · 2008 · 53 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids

Jorge Oscar Azcona, Pilar T. García, Massimo Cossu et al. · Meat Science · 2008 · 26 citations

Agriculture, Food Science, Nutritional Sciences +16