Marcelo J Schang

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Active since

2008

Affiliations

National Agricultural Technology Institute(Current)

Marcelo J Schang is an author at National Agricultural Technology Institute specializing in broiler nutrition, nutritional sciences, and omega-3 fatty acids.

Publications per year

2008–2008

Publications

Omega-3 enriched broiler meat: The influence of dietary α-linolenic-ω-3 fatty acid sources on growth, performance and meat fatty acid composition

Jorge Oscar Azcona, Marcelo J Schang, Pilar T. García et al. · Canadian Journal of Animal Science · 2008 · 53 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids

Jorge Oscar Azcona, Pilar T. García, Massimo Cossu et al. · Meat Science · 2008 · 26 citations

Agriculture, Food Science, Nutritional Sciences +16

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