Concepedia

Publication | Closed Access

Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids

DOI

25

Citations

23

References

2008

Year

Jorge Oscar Azcona, Pilar T. García, Massimo Cossu, Bernardo Fabricio Iglesias, Alejandra Picallo, Carolina D. Pérez, Claudia Isabel Gallinger, Marcelo J Schang, Zulma Edith Canet
Meat Science

References

YearCitations

Page 1