H. M. Sinclair - Concepedia

Author

H. M. Sinclair

Also Known As

H M SINCLAIR, H M Sinclair, H SINCLAIR, H Sinclair, H. M. SINCLAIR, H. M. Sinclair, H. Sinclair, H.M Sinclair, H.M. SINCLAIR, H.M. Sinclair

144

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

University of Oxford Unité de Nutrition Humaine

About

H. M. Sinclair is an author at University of Oxford specializing in nutrition, medicine, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	15	1K
2	Health Sciences	7	7	485
3	Natural Sciences	3	3	487
4	Engineering	2	2	40
5	Humanities	1	1	15

H. M. Sinclair

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
The composition of the Eskimo food in north western Greenland H. O. Bang, J. Dyerberg, H. M. Sinclair American Journal of Clinical Nutrition Food CompositionNutritionAgricultural EconomicsNorth Western Greenland	1980	805
THE HISTORY OF CELL RESPIRATION AND CYTOCHROME H. M. Sinclair Quarterly Journal of Experimental Physiology and Cognate Medical Sciences BiologyCell PhysiologyBioenergeticsNatural SciencesPhysiology	1966	326
DEFICIENCY OF ESSENTIAL FATTY ACIDS AND ATHEROSCLEROSIS, ETCETERA H. M. Sinclair The Lancet ObesityNutritionMetabolic SyndromeBody CompositionOmega-3 Fatty Acid	1956	245
The Diet of Canadian Indians and Eskimos H. M. Sinclair Proceedings of The Nutrition Society NutritionFull PdfPublic Health NutritionIndigenous HistoryIndigenous People	1953	169
An analysis of the inhibition of pyruvate oxidation by arsenicals in relation to the enzyme theory of vesication Rudolph Peters, H. M. Sinclair, Robert Thompson Biochemical Journal Bioorganic ChemistryOxford SearchMolecular BiologyChemistryChemical Biology	1946	136
Human Dietary Deficiency of Vitamin B12 F. Wokes, J. Badenoch, H. M. Sinclair American Journal of Clinical Nutrition Vitamin NutritionNutritionBody CompositionClinical NutritionDietary Intake	1955	108
THE EELATION OF DEFICIENCIES OF VITAMIN A AND OF ESSENTIAL FATTY ACIDS TO FOLLICULAR HYPERKERATOSIS IN THE RAT.* V. Ramalingaswami, H. M. Sinclair British Journal of Dermatology NutritionV. Ramalingaswami LaboratoryOxford SearchDermatologyExperimental Nutrition	1953	50
Food and Health H. M. Sinclair BMJ NutritionDiet QualityPublic Health NutritionDietary HealthPopulation Nutrition	1957	50
The relative importance of essential fatty acids of the linoleic and linolenic families: Studies with an eskimo diet H. M. Sinclair Progress in Lipid Research NutritionOmega-3 Fatty AcidEskimo DietRelative ImportanceLipid Nutrition	1981	48
Prevention of coronary heart disease: the role of essential fatty acids H. M. Sinclair Postgraduate Medical Journal	1980	48

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