Alejandra Picallo

Comparison of TCATA and TDS for dynamic sensory characterization of food products

Gastón Ares, Sara R. Jaeger, Lucía Antúnez et al. · Food Research International · 2015 · 134 citations

Agriculture, Food Science, Food Analysis +13

Comparison of two TCATA variants for dynamic sensory characterization of food products

Gastón Ares, John C. Castura, Lucía Antúnez et al. · Food Quality and Preference · 2016 · 80 citations

Agriculture, Food Science, Food Analysis +15

A comparison of RATA questions with descriptive analysis: Insights from three studies with complex/similar products

Gastón Ares, Alejandra Picallo, Beatriz Coste et al. · Journal of Sensory Studies · 2018 · 37 citations

Agriculture, Food Science, Consumer Behavior +16

Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids

Jorge Oscar Azcona, Pilar T. García, Massimo Cossu et al. · Meat Science · 2008 · 26 citations

Agriculture, Food Science, Nutritional Sciences +16

Analysis of TCATA Fading data: Imputation of gaps in temporal profiles

Letícia Vidal, John C. Castura, Beatriz Coste et al. · Food Quality and Preference · 2017 · 20 citations

Computing, Data Science, Data Analytics +13