Beatriz Coste

Comparison of TCATA and TDS for dynamic sensory characterization of food products

Gastón Ares, Sara R. Jaeger, Lucía Antúnez et al. · Food Research International · 2015 · 134 citations

Agriculture, Food Science, Food Analysis +13

Comparison of two TCATA variants for dynamic sensory characterization of food products

Gastón Ares, John C. Castura, Lucía Antúnez et al. · Food Quality and Preference · 2016 · 80 citations

Agriculture, Food Science, Food Analysis +15

Phenolic and sensory profiles discriminate geographical indications for Malbec wines from different regions of Mendoza, Argentina

Roy Urvieta, Fernando Buscema, Rubén Bottini et al. · Food Chemistry · 2018 · 67 citations · Full text

Agriculture, Food Science, Viticulture +17

Consumers’ texture vocabulary: Results from a free listing study in three Spanish-speaking countries

Gabriela Antmann, Gastón Ares, Paula Varela et al. · Food Quality and Preference · 2010 · 53 citations · Full text

Business, Marketing, Marketing Management +5

A comparison of RATA questions with descriptive analysis: Insights from three studies with complex/similar products

Gastón Ares, Alejandra Picallo, Beatriz Coste et al. · Journal of Sensory Studies · 2018 · 37 citations

Agriculture, Food Science, Consumer Behavior +16