Concepedia

Fernando Buscema

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Publications

7

Citations

270

H-Index

7

Active since

2013

Affiliations

Instituto de Biología Agrícola de Mendoza(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de Cuyo

University of California, Davis

Fernando Buscema is an author at Instituto de Biología Agrícola de Mendoza specializing in wine analysis, agriculture, and wine chemistry.

Publications per year

2013–2021

7

Publications

7

Regional sensory and chemical characteristics of Malbec wines from Mendoza and California

Ellena S. King, Martha Stoumen, Fernando Buscema et al. · Food Chemistry · 2013 · 70 citations

Agriculture, Enology, Food Science +14

Phenolic and sensory profiles discriminate geographical indications for Malbec wines from different regions of Mendoza, Argentina

Roy Urvieta, Fernando Buscema, Rubén Bottini et al. · Food Chemistry · 2018 · 67 citations · Full text

Agriculture, Food Science, Viticulture +17

Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina

Roy Urvieta, Gregory V. Jones, Fernando Buscema et al. · Scientific Reports · 2021 · 52 citations · Full text

Agriculture, Enology, Viticulture +17

Aging of Malbec wines from Mendoza and California: Evolution of phenolic and elemental composition

Federico M. Agazzi, Jenny Nelson, Courtney K. Tanabe et al. · Food Chemistry · 2018 · 37 citations

Agriculture, Enology, Food Science +14

Phenolic Characterization of Cabernet Sauvignon Wines From Different Geographical Indications of Mendoza, Argentina: Effects of Plant Material and Environment

Flavio Muñoz, Roy Urvieta, Fernando Buscema et al. · Frontiers in Sustainable Food Systems · 2021 · 19 citations · Full text

Agriculture, Enology, Plant Sciences +17

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