Ellena S. King - Concepedia

Concepedia

Author

Ellena S. King

University of California, Davis ORCID

Also Known As

E King, E. King, E. S. King, E.S. KING, E.S. King, Ellena King, Ellena S. King, Ellena Sophia A. King

29

Publications

1.3K

Citations

18

H-Index

56

Concepts

All Affiliations

University of California, Davis Australian Wine Research Institute The University of Adelaide Almond Board of California Covance (United States)

ES

About

Ellena S. King is an author at University of California, Davis specializing in health sciences, wine tasting, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	665
2	Medicine	4	4	220
3	Public Health	2	2	101
4	Management	1	1	40
5	Social Sciences	1	1	156

Ellena S. King

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19

Publications

1.3K

Citations

18

H-Index

	Year	Citations
The influence of yeast on the aroma of Sauvignon Blanc wine Jan H. Swiegers, Robyn L. Kievit, Tracey Siebert, Food Microbiology Food ChemistryHealth SciencesFood FermentationWine TastingYeast	2008	157
The influence of alcohol on the sensory perception of red wines Ellena S. King, Randall L. Dunn, Hildegarde Heymann Food Quality and Preference Red WinesCognitive ScienceSensory PerceptionTaste PerceptionPerception	2012	156
The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference Ellena S. King, Robyn L. Kievit, Chris Curtin, Food Chemistry Food FermentationConsumer PreferenceMultiple Yeasts Co-inoculationsWine TastingSensory Properties	2010	102
Barrel maturation, oak alternatives and micro-oxygenation: Influence on red wine aging and quality Anita Oberholster, B L Elmendorf, Larry Lerno, Food Chemistry Barrel MaturationRed WineWine Tasting	2014	101
Assessing desirable levels of sensory properties in Sauvignon Blanc wines - consumer preferences and contribution of key aroma compounds Ellena S. King, P. Osidacz, Christopher D. Curtin, Australian Journal of Grape and Wine Research	2011	85
Coinoculated Fermentations Using <i>Saccharomyces</i> Yeasts Affect the Volatile Composition and Sensory Properties of <i>Vitis vinifera</i> L. cv. Sauvignon Blanc Wines Ellena S. King, Jan H. Swiegers, Brooke Travis, Journal of Agricultural and Food Chemistry Food ChemistryAlcoholic FermentationSauvignon Blanc WinesFood FermentationVolatile Composition	2008	78
Efficient clinical evaluation of guideline quality: development and testing of a new tool Karen Grimmer, Janine Dizon, Steve Milanese, BMC Medical Research Methodology	2014	72
Regional sensory and chemical characteristics of Malbec wines from Mendoza and California Ellena S. King, Martha Stoumen, Fernando Buscema, Food Chemistry Chemical CharacteristicsRegional SensoryWine TastingBeverage IndustryMalbec Wines	2013	69
Establishment of erythropoiesis following bone marrow transplantation in a patient with congenital hypoplastic anemia (Diamond-Blackfan syndrome) CS August, Ellena S. King, Githens Jh, Blood	1976	67
The Effect of Reduced Alcohol on the Sensory Profiles and Consumer Preferences of White Wine Ellena S. King, Hildegarde Heymann Journal of Sensory Studies Behavioral SciencesSensory Science (Food Sensory Science)FlavoromicsSensory ProfilesWine Sensory Profiles	2013	60

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