Ellena S. King

The influence of yeast on the aroma of Sauvignon Blanc wine

Jan H. Swiegers, Robyn L. Kievit, Tracey Siebert et al. · Food Microbiology · 2008 · 157 citations

Food Chemistry, Health Sciences, Food Fermentation +3

The influence of alcohol on the sensory perception of red wines

Ellena S. King, Randall L. Dunn, Hildegarde Heymann · Food Quality and Preference · 2012 · 156 citations

Red Wines, Cognitive Science, Sensory Perception +5

The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference

Ellena S. King, Robyn L. Kievit, Chris Curtin et al. · Food Chemistry · 2010 · 102 citations

Food Fermentation, Consumer Preference, Multiple Yeasts Co-inoculations +5

Barrel maturation, oak alternatives and micro-oxygenation: Influence on red wine aging and quality

Anita Oberholster, B L Elmendorf, Larry Lerno et al. · Food Chemistry · 2014 · 101 citations

Barrel Maturation, Red Wine, Wine Tasting

Assessing desirable levels of sensory properties in Sauvignon Blanc wines - consumer preferences and contribution of key aroma compounds

Ellena S. King, P. Osidacz, Christopher D. Curtin et al. · Australian Journal of Grape and Wine Research · 2011 · 85 citations · Full text