Concepedia

P. Osidacz

PO

Statistics

Publications

6

Citations

541

H-Index

6

Active since

2005

Affiliations

Australian Wine Research Institute(Current)

The University of Adelaide

P. Osidacz is an author at Australian Wine Research Institute specializing in agriculture, sensory evaluation of wine, and enology.

Publications per year

2005–2012

6

Publications

6

Contribution of Several Volatile Phenols and Their Glycoconjugates to Smoke-Related Sensory Properties of Red Wine

Mango Parker, P. Osidacz, Gayle A. Baldock et al. · Journal of Agricultural and Food Chemistry · 2012 · 166 citations

Agriculture, Enology, Wine Analysis +16

Combining discrete choice and informed sensory testing in a two-stage process: Can it predict wine market share?

P. Osidacz, I. Leigh Francis, Larry Lockshin · Food Quality and Preference · 2010 · 163 citations

Agriculture, Marketing, Marketing Management +14

Assessing desirable levels of sensory properties in Sauvignon Blanc wines - consumer preferences and contribution of key aroma compounds

Ellena S. King, P. Osidacz, Christopher D. Curtin et al. · Australian Journal of Grape and Wine Research · 2011 · 87 citations · Full text

Agriculture, Enology, Food Science +17

The effect of winemaking techniques on the intensity of smoke taint in wine

Renata Ristić, P. Osidacz, Kerry A. Pinchbeck et al. · Australian Journal of Grape and Wine Research · 2011 · 73 citations · Full text

Agriculture, Enology, Food Science +17

Consumer liking of white wines: segmentation using self‐reported wine liking and wine knowledge

Ellena S. King, Trent E. Johnson, Susan E.P. Bastian et al. · International Journal of Wine Business Research · 2012 · 41 citations

Business, Enology, Marketing +13

1–5 of 6