Concepedia

P. Osidacz

PO

6

Publications

529

Citations

6

H-Index

2005

Active since

Affiliations

Australian Wine Research Institute(Current)

The University of Adelaide

P. Osidacz is an author at Australian Wine Research Institute specializing in health sciences, management, and marketing.

Top concepts

Publications per year

2005–2012

6

Publications

6

Combining discrete choice and informed sensory testing in a two-stage process: Can it predict wine market share?

Simone Mueller Loose, P. Osidacz, I. Leigh Francis et al. · Food Quality and Preference · 2010 · 163 citations

, , +15

Contribution of Several Volatile Phenols and Their Glycoconjugates to Smoke-Related Sensory Properties of Red Wine

Mango Parker, P. Osidacz, Gayle A. Baldock et al. · Journal of Agricultural and Food Chemistry · 2012 · 159 citations

, , +13

Assessing desirable levels of sensory properties in Sauvignon Blanc wines - consumer preferences and contribution of key aroma compounds

Ellena S. King, P. Osidacz, Christopher D. Curtin et al. · Australian Journal of Grape and Wine Research · 2011 · 85 citations · Full text

The effect of winemaking techniques on the intensity of smoke taint in wine

Renata Ristić, P. Osidacz, Kerry A. Pinchbeck et al. · Australian Journal of Grape and Wine Research · 2011 · 71 citations · Full text

Consumer liking of white wines: segmentation using self‐reported wine liking and wine knowledge

Ellena S. King, Trent E. Johnson, Susan E.P. Bastian et al. · International Journal of Wine Business Research · 2012 · 40 citations

, , +27

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