Concepedia
Statistics
Publications
6
Citations
529
H-Index
Active since
2005
Affiliations
Australian Wine Research Institute(Current)
The University of Adelaide
P. Osidacz is an author at Australian Wine Research Institute specializing in health sciences, management, and marketing.
Top concepts
HealthMarketingManagementWine TastingFood ChemistryConsumer ResearchBehavioral ScienceBehavioral Decision MakingCultureBusiness
Publications per year
2005–2012
Combining discrete choice and informed sensory testing in a two-stage process: Can it predict wine market share?
Simone Mueller Loose, P. Osidacz, I. Leigh Francis et al. · Food Quality and Preference · 2010 · 163 citations
Behavioral Sciences, Choice Model, Behavioral Decision Making +15
Contribution of Several Volatile Phenols and Their Glycoconjugates to Smoke-Related Sensory Properties of Red Wine
Mango Parker, P. Osidacz, Gayle A. Baldock et al. · Journal of Agricultural and Food Chemistry · 2012 · 159 citations
Food Chemistry, Polyphenolics, Volatile Phenols +13
Assessing desirable levels of sensory properties in Sauvignon Blanc wines - consumer preferences and contribution of key aroma compounds
Ellena S. King, P. Osidacz, Christopher D. Curtin et al. · Australian Journal of Grape and Wine Research · 2011 · 85 citations · Full text
The effect of winemaking techniques on the intensity of smoke taint in wine
Renata Ristić, P. Osidacz, Kerry A. Pinchbeck et al. · Australian Journal of Grape and Wine Research · 2011 · 71 citations · Full text
Consumer liking of white wines: segmentation using self‐reported wine liking and wine knowledge
Ellena S. King, Trent E. Johnson, Susan E.P. Bastian et al. · International Journal of Wine Business Research · 2012 · 40 citations
Behavioral Decision Making, Consumer Study, Consumer Research +27
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