Susan E.P. Bastian

Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines

Lukas Danner, Renata Ristić, Trent E. Johnson et al. · Food Research International · 2016 · 133 citations

Consumer Decision Making, Behavioral Sciences, Behavioral Decision Making +12

Understanding consumer preferences for Shiraz wine and Cheddar cheese pairings

Susan E.P. Bastian, Cassandra Collins, Trent E. Johnson · Food Quality and Preference · 2010 · 114 citations

Health Sciences, Consumer Research, Shiraz Wine +4

The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference

Ellena S. King, Robyn L. Kievit, Chris Curtin et al. · Food Chemistry · 2010 · 102 citations

Food Fermentation, Consumer Preference, Multiple Yeasts Co-inoculations +5

Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines

Ana Hranilović, Warren Albertin, Dimitra L. Capone et al. · Food Chemistry · 2021 · 89 citations · Full text

Food Chemistry, Merlot Wines, Food Fermentation +4

A preliminary study of the relationship between Australian wine consumers' wine expertise and their wine purchasing and consumption behaviour

Trent E. Johnson, Susan E.P. Bastian · Australian Journal of Grape and Wine Research · 2007 · 88 citations · Full text

Consumer Wine Expertise, Customer Satisfaction, Consumer Study +16