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Publication | Open Access

Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines

DOIFull Paper Access

89

Citations

32

References

2021

Year

Ana Hranilović, Warren Albertin, Dimitra L. Capone, Adelaide Gallo, Paul R. Grbin, Lukas Danner, Susan E.P. Bastian, Isabelle Masneuf‐Pomarède, Joana Coulon, Marina Bely,
Food Chemistry

References

YearCitations

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