Ana Hranilović

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation

Ana Hranilović, Joanna M. Gambetta, Leigh M. Schmidtke et al. · Scientific Reports · 2018 · 116 citations · Full text

Agriculture, Microbiology, Wine Analysis +16

Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: The effect of sequential inoculation timing

Ana Hranilović, Joanna M. Gambetta, David W. Jeffery et al. · International Journal of Food Microbiology · 2020 · 99 citations

Agriculture, Biotechnology, Microbiology +16

Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines

Ana Hranilović, Warren Albertin, Dimitra L. Capone et al. · Food Chemistry · 2021 · 94 citations · Full text

Agriculture, Food Science, Viticulture +17

The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems

Ana Hranilović, Marina Bely, Isabelle Masneuf‐Pomarède et al. · PLoS ONE · 2017 · 73 citations · Full text

Life Sciences, Biotechnology, Microbiology +16

Chemical and sensory profiling of Shiraz wines co-fermented with commercial non-<i>Saccharomyces</i>inocula

Ana Hranilović, Suyang Li, Paul K. Boss et al. · Australian Journal of Grape and Wine Research · 2017 · 60 citations · Full text

Agriculture, Food Science, Microbiology +17