Concepedia

Suyang Li

SL

Statistics

Publications

2

Citations

70

H-Index

2

Active since

2017

Affiliations

The University of Adelaide(Current)

Suyang Li is an author at The University of Adelaide specializing in sensory impact on wine, co-inoculation strategies, and sensory aroma profiling.

Publications per year

2017–2024

2

Publications

2

Chemical and sensory profiling of Shiraz wines co-fermented with commercial non-<i>Saccharomyces</i>inocula

Ana Hranilović, Suyang Li, Paul K. Boss et al. · Australian Journal of Grape and Wine Research · 2017 · 60 citations · Full text

, , +17

Effects of Wickerhamomyces anomalus Co-Fermented with Saccharomyces cerevisiae on Volatile Flavor Profiles during Steamed Bread Making Using Electronic Nose and HS-SPME-GC-MS

Xialiang Ding, Meixiang Yue, Henghao Gu et al. · Foods · 2024 · 10 citations · Full text

, , +17

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