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Henghao Gu

HG

Statistics

Publications

1

Citations

10

H-Index

1

Active since

2024

Affiliations

Jiangsu University(Current)

Henghao Gu is an author at Jiangsu University specializing in flavor compound profiling, dough fermentation, and yeast biology.

Publications per year

2024–2024

1

Publications

1

Effects of Wickerhamomyces anomalus Co-Fermented with Saccharomyces cerevisiae on Volatile Flavor Profiles during Steamed Bread Making Using Electronic Nose and HS-SPME-GC-MS

Xialiang Ding, Meixiang Yue, Henghao Gu et al. · Foods · 2024 · 10 citations · Full text

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