The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference - Concepedia

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The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference

102

Citations

20

References

2010

Year

Ellena S. King, Robyn L. Kievit, Chris Curtin, Jan H. Swiegers, Isak S. Pretorius, Susan E.P. Bastian, I. Leigh Francis

Food FermentationConsumer PreferenceMultiple Yeasts Co-inoculationsWine TastingSensory PropertiesBeverage IndustryFood QualityHealth Sciences

References

	Year	Citations

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