Statistics
Publications
2
Citations
262
H-Index
2
Active since
2008
Affiliations
Robyn L. Kievit is an author at The University of Adelaide specializing in microbial contributions to wine aroma, enology, and wine chemistry.
Publications per year
2008–2010
2
2
The influence of yeast on the aroma of Sauvignon Blanc wine
Jan H. Swiegers, Robyn L. Kievit, Tracey Siebert et al. · Food Microbiology · 2008 · 159 citations
Agriculture, Enology, Food Science +12
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