Concepedia

Publication | Closed Access

The influence of yeast on the aroma of Sauvignon Blanc wine

DOI

157

Citations

16

References

2008

Year

Jan H. Swiegers, Robyn L. Kievit, Tracey Siebert, Kate A. Lattey, Belinda R. Bramley, I. Leigh Francis, Ellena S. King, Isak S. Pretorius
Food Microbiology

References

YearCitations

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