Concepedia

Michael Brajkovich

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Publications

2

Citations

313

H-Index

2

Active since

2005

Affiliations

University of Auckland(Current)

Michael Brajkovich is an author at University of Auckland specializing in food chemistry, food fermentation, and microbiology.

Top concepts

Publications per year

2005–2008

2

Publications

2

Co-fermentation with<i>Pichia kluyveri</i>increases varietal thiol concentrations in Sauvignon Blanc

Nicole Anfang, Michael Brajkovich, Matthew R. Goddard · Australian Journal of Grape and Wine Research · 2008 · 226 citations · Full text

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Effect of Screwcap and Cork Closures on SO<sub>2</sub>Levels and Aromas in a Sauvignon Blanc Wine

Michael Brajkovich, Nigel Tibbits, Guilaine Peron et al. · Journal of Agricultural and Food Chemistry · 2005 · 87 citations

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