Concepedia

Publication | Closed Access

Barrel maturation, oak alternatives and micro-oxygenation: Influence on red wine aging and quality

DOI

101

Citations

31

References

2014

Year

Anita Oberholster, B L Elmendorf, Larry Lerno, Ellena S. King, Hildegarde Heymann, C E Brenneman, Roger B. Boulton
Food Chemistry

References

YearCitations

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