Concepedia

Barrel Aging Oxidation

Barrel Aging Oxidation is a chemical degradation process in which ethanol and other wine constituents undergo controlled oxidative reactions during maturation in wooden barrels, distinguished from other acetaldehyde faults by its intentional, time-dependent progression that contributes to the development of complex flavor and aroma profiles in aged wines.

44

Publications

2.3K

Citations

144

Authors

47

Institutions

Publications per year

2017–2026

9

Parents

Publications

44

Review of quality factors on wine ageing in oak barrels

Teresa Garde‐Cerdán, Carmen Ancín‐Azpilicueta · Trends in Food Science & Technology · 2006 · 215 citations

, , +16

Role of Oak Wood Ellagitannins in the Oxidation Process of Red Wines During Aging

Nicolás Vivas, Yves Glories · American Journal of Enology and Viticulture · 1996 · 193 citations

, , +17

Aging of Whiskey Increases 1,1-Diphenyl-2-picrylhydrazyl Radical Scavenging Activity

Hitoshi Aoshima, Hideaki Tsunoue, Hirofumi Kôda et al. · Journal of Agricultural and Food Chemistry · 2004 · 139 citations

, , +12

Volatile composition of aged wine in used barrels of French oak and of American oak

Teresa Garde‐Cerdán, Sara Rodríguez‐Mozaz, Carmen Ancı́n Azpilicueta · Food Research International · 2002 · 132 citations · Full text

, , +17

Formation and Degradation of Furfuryl Alcohol, 5-Methylfurfuryl Alcohol, Vanillyl Alcohol, and Their Ethyl Ethers in Barrel-Aged Wines

Philip J. Spillman, Alan P. Pollnitz, Dimitra Liacopoulos et al. · Journal of Agricultural and Food Chemistry · 1998 · 127 citations

, , +17

1–5 of 44

Authors

144

  1. IN
    Ignacio Nevares

    Universidad de Valladolid, Spain

    7 publications · 241 citations

    7

    h-index

  2. MD
    María del Álamo Sanza

    Universidad de Valladolid, Spain

    6 publications · 157 citations

    6

    h-index

  3. TG
    Teresa Garde‐Cerdán

    Instituto de Ciencias de la Vid y del Vino, Spain

    5 publications · 417 citations

    5

    h-index

  4. MR
    M. Rosario Salinas

    University of Castilla-La Mancha, Spain

    4 publications · 102 citations

    4

    h-index

  5. EC
    Estrella Cadahía

    Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Spain

    3 publications · 171 citations

    3

    h-index

1–5 of 144

Institutions

47

  1. Universidad de Valladolid

    Valladolid, Spain

    9 h-index

    32 publications

    1.4K citations

  2. University of Castilla-La Mancha

    Ciudad Real, Spain

    5 h-index

    16 publications

    418 citations

  3. Unité mixte de recherche Œnologie

    Villenave-d'Ornon, France

    3 h-index

    11 publications

    723 citations

  4. Instituto de Ciencias Forestales

    Madrid, Spain

    3 h-index

    6 publications

    342 citations

  5. Junta de Castilla y León

    León, Spain

    3 h-index

    3 publications

    181 citations

  6. Instituto de Fermentaciones Industriales

    Madrid, Spain

    3 h-index

    6 publications

    246 citations

  7. Centre National de la Recherche Scientifique

    Paris, France

    2 h-index

    3 publications

    166 citations

  8. Universitat Politècnica de València

    Valencia, Spain

    2 h-index

    6 publications

    165 citations

1–8 of 47

Venues

  1. Food Chemistry

    9 publications · 424 citations

    9

    h-index

  2. Food Research International

    5 publications · 293 citations

    5

    h-index

  3. Analytica Chimica Acta

    4 publications · 230 citations

    4

    h-index

  4. Journal of Agricultural and Food Chemistry

    4 publications · 365 citations

    4

    h-index

  5. American Journal of Enology and Viticulture

    AJEV · 4 publications · 268 citations

    4

    h-index

1–5