Concepedia

Acetaldehyde Faults

**Acetaldehyde Faults** is a wine fault characterized by sensory deviations arising from elevated concentrations of acetaldehyde, typically formed through oxidative or fermentative processes, that impart bruised-apple, sherry-like, nutty or solvent-like notes incongruent with the intended wine style.

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Publications

18

Citations

3

Authors

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Institutions

Publications per year

2017–2026

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Parents

Children

Publications

1

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Authors

3

  1. ST
    Satoshi Taira

    Yamagata University, Japan

    1 publications · 18 citations

    1

    h-index

  2. KI
    Kaori Ikeda

    Shionogi (Japan), Japan

    1 publications · 18 citations

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    h-index

  3. KO
    Kumiko Ohkawa

    Iwate Biotechnology Research Center, Japan

    1 publications · 18 citations

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Institutions

1

  1. Yamagata University

    Yamagata, Japan

    1 h-index

    3 publications

    54 citations

1–1 of 1

Venues

  1. Nippon Shokuhin Kagaku Kogaku Kaishi

    1 publications · 18 citations

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    h-index

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