Capping Effects On Oxidation is a methodological framework in enological chemistry that identifies and quantifies how the physical and chemical properties of closure materials influence the rate and extent of acetaldehyde formation during wine aging under oxidative conditions.
4
Publications
182
Citations
25
Authors
6
Institutions
Publications per year
2017–2026
0
Parents
Publications
4
InAs/GaAs(100) self-assembled quantum dots: arsenic pressure and capping effects
Bruno Riel, Karin Hinzer, S. Moisa et al. · Journal of Crystal Growth · 2002 · 49 citations
Chemical changes in Apulia table wines as affected by plastic packages
Annalisa Mentana, Sandra Pati, Ennio La Notte et al. · LWT · 2009 · 38 citations
Agriculture, Chemistry, Food Science +16
1–4 of 4
Authors
25
- BR
1
h-index
- EM
1
h-index
- CM
1
h-index
- CR
1
h-index
- PF
1
h-index
1–5 of 25
Institutions
6
University of Foggia
Foggia, Italy
1 h-index
4 publications
152 citations
National Institute of Standards and Technology
Gaithersburg, United States
1 h-index
9 publications
765 citations
University of Idaho
Moscow, United States
1 h-index
3 publications
30 citations
University of Ottawa
Ottawa, Canada
1 h-index
3 publications
147 citations
Institute for Microstructural Sciences
Ottawa, Canada
1 h-index
7 publications
343 citations
Lawrence Livermore National Laboratory
Livermore, United States
1 h-index
10 publications
850 citations
1–6 of 6
Venues
- Applied Optics
1 publications · 85 citations
1
h-index
- Bulletin of Environmental Contamination and Toxicology
1 publications · 10 citations
1
h-index
- Journal of Crystal Growth
1 publications · 49 citations
1
h-index
- LWT
1 publications · 38 citations
1
h-index
1–4