Concepedia

Author

Hirofumi Kôda

Suntory (Japan)

Also Known As

H. Koda, HIROFUMI KODA, Hirofumi KODA, Hirofumi Koda, Hirofumi Koda (296943), Hirofumi Kôda

22

Publications

940

Citations

12

H-Index

36

Concepts

All Affiliations

Suntory (Japan)Yamaguchi UniversitySuntory Foundation for Life Sciences
HK

About

Hirofumi Kôda is an author at Suntory (Japan) specializing in medicine, pharmacology, and physiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

9

9

567

2

Biochemistry

6

6

276

3

Social Sciences

3

3

129

4

Health Sciences

2

2

41

5

Cell Biology

1

1

178

Hirofumi Kôda

×

13

Publications

724

Citations

12

H-Index

YearCitations

Contribution of the antioxidative property of astaxanthin to its protective effect on the promotion of cancer metastasis in mice treated with restraint stress

Hiroshi Kurihara, Hirofumi Kôda, Sumio Asami,

Life Sciences

2002

178

Aging of Whiskey Increases 1,1-Diphenyl-2-picrylhydrazyl Radical Scavenging Activity

Hitoshi Aoshima, Hideaki Tsunoue, Hirofumi Kôda,

Journal of Agricultural and Food Chemistry

2004

136

Fragrances in Oolong Tea That Enhance the Response of GABA<sub>A</sub>Receptors

Sheikh Julfikar Hossain, Hitoshi Aoshima, Hirofumi Kôda,

Bioscience Biotechnology and Biochemistry

2004

68

Effects of Coffee Components on the Response of GABA<sub>A</sub>Receptors Expressed in<i>Xenopus</i>Oocytes

Sheikh Julfikar Hossain, Hitoshi Aoshima, Hirofumi Kôda,

Journal of Agricultural and Food Chemistry

2003

66

Effects of Beer and Hop on Ionotropic γ-Aminobutyric Acid Receptors

Hitoshi Aoshima, Katsuichi Takeda, Yoichi Okita,

Journal of Agricultural and Food Chemistry

2006

62

In vitro digestibility and in vivo utilization of xylobiose.

Masako Okazaki, Hirofumi Kôda, Reiko Izumi,

Nippon Eiyo Shokuryo Gakkaishi

1991

47

Potentiation of the Ionotropic GABA Receptor Response by Whiskey Fragrance

Sheikh Julfikar Hossain, Hitoshi Aoshima, Hirofumi Kôda,

Journal of Agricultural and Food Chemistry

2002

45

A DKP Cyclo(L-Phe-L-Phe) Found in Chicken Essence Is a Dual Inhibitor of the Serotonin Transporter and Acetylcholinesterase

Nobuo Tsuruoka, Yoshinori Beppu, Hirofumi Kôda,

PLoS ONE

2012

36

Absorption and Metabolism of Antioxidative Polyphenolic Compounds in Red Wine

Shinji Yamashita, Toshiyasu Sakane, Masami Harada,

Annals of the New York Academy of Sciences

2002

29

Aging of Whiskey Increases the Potentiation of GABA<sub>A</sub>Receptor Response

Hirofumi Kôda, Sheikh Julfikar Hossain, Yoshinobu Kiso,

Journal of Agricultural and Food Chemistry

2003

19

Page 1